Ingredients:
1 cup softened butter
1 cup brown sugar
1/2 cup white sugar
2 eggs
2 tsp vanilla extract
1-3/4 cup flour
1 tsp baking soda
1/2 tsp salt
3-1/2 quick cooking oats
1 cup semisweet chocolate chips
1 cup chopped walnuts (optional)
Directions:
Directions:
Preheat oven to 325
In a large bowl cream together butter, brown sugar, white sugar until light and fluffy (about 3-4 min). Beat in eggs one at a time then stir in vanilla.
In a small bowl combine flour, baking soda, and salt. Mix these dry ingredients well. Stir this mixture into the large bowl with the creamed mixture until just blended. (I would recommend mix this part by hand. You don't want to over mix the dry ingredients with the creamed mixture because that can make your cookies come out flat)
Next, mix in quick oats, chocolate chips, and walnuts (optional). Drop spoonfuls onto ungreased baking sheets and bake for 12 min. Let them cook on baking sheets for a few minutes before transferring somewhere else to cool.
XOXO
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